Oats
I like to spout these oats first, then dehydrate them before I make milk with them. I will often grind them into a flour and make breads, pancakes, cookies and desserts. They make a delicious rejuvelac too.
Quality |
Rated 5 out of 5
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Taste of Milk |
Rated 5 out of 5
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Texture of Milk |
Rated 5 out of 5
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Ease of Use |
Rated 5 out of 5
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